A twist on the classic grilled cheese. Mejdool dates, beef bacon, mozzarella, feta, and goat cheese on wheat paratha (roti).
A twist on the classic grilled cheese. Mozzarella, mint, feta, and goat cheese on Aloo Paratha (a potato roti).
Tortilla filled with grilled steak marinated in garlic sauce, fries, lettuce, feta cheese, onions, and tahini.
Grilled thinly sliced steak marinated in a garlic sauce served in a steamed bun with sumac, caramelized onions, and pickle topped with tahini.
Tortilla filled with falafel, lettuce, fries, tomato, cheese, jalapeños and tahini sauce.
Sandwich filled with falafel, eggplant, cauliflower, fries, lettuce, pickles and tahini. A MUST TRY!!!
This is the classic way the sandwich is made in the Middle East. Falafel, tomato, pickles, lettuce and tahini sauce.
Roasted eggplant blended with yogurt, tahini, and lemon. Served with pita chips.
Our traditional hummus blended with sumac, lemon, and za'atar.
Our traditional hummus blended with jalapeño peppers and hint of cumin. Served with pita chips.
Our traditional hummus blended with beets, mint, hemp seed, and sumac. Served with pita chips.
Made fresh daily from garbanzo beans, tahini, lemon and garlic. Served with pita chips.
Grape leaves stuffed with spiced rice, cooked with olive oil and lemon.
Roasted eggplant blended with yogurt, tahini, and lemon, served with pita chips.
Greek homemade spinach pie. Filo dough stuffed with spinach, kale, feta and ricotta cheese.
Done the authentic way!! Cracked bulgur dough stuffed with spiced meat and fried to perfection.
Hand-cut fries tossed in sumac, za’atar and lemon.
Hand-cut homemade fries.
Pieces of falafel (ground chickpeas, shallots, cilantro, and spices fried to crispy perfection).